Each program is individualized and results vary person to person.
“Gluten intolerance” compromised my overall well- being in ways I never imagined. Since I’m off gluten, I no longer have to take an hour nap just to function every day. I’m not catching every virus I walk past. I have a much improved immune system. My hair doesn’t fall out in handfuls and my nails are stronger. Four years ago, my very healthy gums started to recede. They’re now becoming health and far less tender. Strangely enough, a year and a half of hot flashes ceased three days after I stopped eating gluten. Coincidence? Most dramatically, my lower back pain of 20 years has been reduced by 75% after spending thousands on false hope. Now I don’t even think about my back most days…and I garden almost daily.
In addition, my sciatica was so painful on drives more than an hour that I had to sit on a small ice block…90% better. Amazing. The only time the pain flares is when I eat gluten! How could something ‘healthy’ that we consume daily, wreak so much havoc on the human body? For those of us who are gluten intolerant or suffer from celiac disease, this knowledge is life-changing. Dr. Peter Green, the renowned gluten specialist, estimates more than 50% of the U.S. population is gluten sensitive and don’t even know it. Each person’s symptoms can be different. Who would have guessed the above symptoms were due to gluten? My deep appreciation goes to Dr. Stengler for guiding me down this path and for his continual dedication to whole health…a true health pioneer!