Ingredients

1/2 cup Brown Rice (cooked)

4 ozs Salmon Fillet (cooked, chopped)

1 Avocado (chopped)

1/4 Cucumber (chopped)

1 Sweet Potato ("toast" )

1 tsp Soy Sauce

Directions

Into a serving bowl, spoon brown rice. Top with chopped salmon, avocado and some sweet potato "toast".

Drizzle with soy sauce.

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