1 cup Brown Rice (cooked)
4 ozs Tofu (chopped)
1 Avocado (diced)
1/2 Cucumber (sliced)
1/2 Sweet Potato ("toasts")
1 cup Mixed Greens (steamed)
1 tbsp Soy Sauce
In a serving bowl, spoon brown rice. Top with chopped tofu, avocado, cucumber, sweet potato "toasts", and steamed greens. Drizzle with soy sauce