Ingredients

4 ozs Salmon Fillet (cooked, diced)

1 Avocado (diced)

1 cup Quinoa (cooked)

1 can Hearts Of Palm (sliced)

1/2 cup Cherry Tomatoes (halved)

1/2 cup Kale Leaves (sliced)

Directions

Add all of the ingredients to a bowl

Toss with balsamic vine far, olive oil, salt and pepper.

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