4 ozs Salmon Fillet (cooked)
1/4 cup Corn
1/4 Tomato (chopped)
1/2 cup Black Beans
1 stalk Green Onion (chopped)
2 tosps Cilantro ((chopped
1/2 Avocado (chopped)
1 cup Mixed Greens
2 tbsps Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
In a bowl, tossed together chopped salmon, corn, tomatoes, black beans, green onion, fresh cilantro or parsley, avocado and greens. Toss with olive oil, salt, pepper, and balsamic vinegar.