There’s a natural and powerful anticancer therapy hiding in a common food that’s practically unknown to almost every oncologist in North America.
The term pH stands for “potential of hydrogen.” This is a fancy medical way of measuring how acidic something is.
Why is it important to human health?
I’ve seen a lot of ridiculous claims about how safe and essential vitamins can supposedly hurt you, but none are as bad as the Institute of Medicine’s official position on vitamin D.
Video: Dr. Mark Stengler, NMD discusses the mineral chromium.
Have you heard of the mineral chromium? It’s not a magical ticket to great health — no one thing is. But in many ways, chromium is highly beneficial.
Scientists commonly use telomeres to measure a person’s biological age (as opposed to their chronological age). Telomeres protectively wrap around the tips of our chromosomes, which store the genetic information in each and every one of our cells.
One of the biggest fallacies in the food industry is that diet sodas are better for you than regular sodas. The premise is that regular sodas are loaded with sugar (which they are) and therefore artificial sweeteners in diet sodas prevent diabetes and weight gain.
For years, nutritionists and public health experts have focused on the health hazards of sugar and high-fructose corn syrup for their roles raising the risk of type 2 diabetes, obesity, and heart disease.
What are some of the common symptoms of menopause treatable with bioidentical hormones? Watch this one-minute video.
Many women undergoing menopause experience a variety of symptoms caused by hormone imbalance.
As naturopathic doctors, we see a lot of patients with high cholesterol. We emphasize to each patient that there’s a lot more to cardiovascular health than just cholesterol levels.
Are you undergoing cancer treatment?
Dr. Stengler works with patients currently under the primary care of an oncologist to provide supportive and complementary natural cancer treatment.
(Reprinted with permission from Health Revelations www.healthrevelations.com)
There’s a quiet revolution happening in medicine right now—and middle-aged and senior women are leading the charge!
People with heartburn are often reacting to certain types of foods – acidic foods, spicy foods, and so on. Eating too quickly may also trigger acid reflux. Being overweight is also a risk factor.
Testing the amount of oxygen you take in and the carbon dioxide you breathe out can tell us how efficiently you use oxygen. When you use oxygen really efficiently, you breathe out less CO2.
One of the key reasons for memory loss is a deficiency of brain specific nutrients. Omega-3 fatty acids and antioxidants go a long way toward preventing memory loss.