Ingredients

1 quart Organic Chicken Broth

2 Carrot (sliced)

5 ozs Chicken Breast, Cooked (shredded)

1 cup Brown Rice (cooked)

Directions

Bring chicken broth or stock to a boil, add sliced carrots and simmer until softened.Add shredded chicken, cooked brown rice, and a squeeze of lemon juice.

Stir in chopped fresh parsley or dill before serving.

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