Ingredients

4 oz Chicken Breast, Cooked

1 Avocado (diced)

1 Red Bell Pepper (diced)

1/4 cup Organic Salsa

1/2 cup Quinoa

Directions

On romaine leaves, place diced chicken, diced avocado, and diced bell peppers-

Top with salsa, serve with a side of quinoa (or brown rice if you prefer).

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